Hors D' Oevures

Mushrooms Imperial

Sautéed mushroom caps stuffed with lump crab mix topped with white sauce and hollandaise sauce,

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Shrimp Cocktail

Mushrooms Imperial

Cold boiled shrimp with cocktail sauce and lemons,

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Pig Skin Shrimp

Mushrooms Imperial

Blackened Chicken Skewers

Large shrimp stuffed with Monterey jack cheese jalapeño wrapped in bacon and deep fried,

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Blackened Chicken Skewers

Grilled or Blackened Fish Taco

Blackened Chicken Skewers

Blackened chicken skewers drizzled with white sauce,

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Pig Skin Scallops

Grilled or Blackened Fish Taco

Scallops wrapped in bacon and deep fried,

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Grilled or Blackened Fish Taco

Grilled or blackened mahi, cabbage, Monterey jack and cheddar cheese topped with Duffy's sauce, served in a small flour tortilla bowl,

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Blackened Fish Bites

Shrimp/Chicken Quesadillas

Carolina Spring Rolls

Blackened Mahi bites served with tarter sauce,

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Carolina Spring Rolls

Shrimp/Chicken Quesadillas

Carolina Spring Rolls

Spring rolls with collard greens, pulled pork, bacon, cabbage, green onions, garlic, ginger, red pepper flakes, rice noodles, served with our pig out sauce mixed with sweet chili sauce and soy sauce,

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Shrimp/Chicken Quesadillas

Bacon Wrapped Brussel Sprouts

Grilled shrimp or chicken, red pepper, red onions, Monterey jack cheese, cheddar cheese in a flour tortilla cut into triangles served with sour cream and salsa,

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Bacon Wrapped Brussel Sprouts

Southern Sweet & Tangy Meatballs

Bacon Wrapped Brussel Sprouts

Brussel sprouts seasoned with kosher salt and fresh ground pepper wrapped in maple and brown sugar glazed bacon baked crispy and served with a dijon maple vinaigrette,

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Southern Sweet & Tangy Meatballs

Ground angus beef, fresh sausage, onions, green pepper meat balls served in grape jelly chili sauce,

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Marinara Meatballs

Southern Sweet & Tangy Meatballs

Ground angus beef, fresh sausage, onions, green pepper meat balls served in traditional marinara sauce,

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Pimento Cheese Biscuits

Angie's Chicken Salad Finger Sandwiches

Homemade biscuits filled with low country pimento cheese,

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Angie's Chicken Salad Finger Sandwiches

Mrs. Angie's homemade chicken salad served on wheat and white bread served with no crust cut into small triangles, Myrtle Beach catering services at its best, we are your caterer

Southern Ham Biscuits

Angie's Chicken Salad Finger Sandwiches

Clemson Buffalo Shrimp /Chicken Wraps

Homemade biscuits filled with sliced Southern baked ham,

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Clemson Buffalo Shrimp /Chicken Wraps

Grilled shrimp or chicken, grilled celery, red onions, and red peppers drizzled with a mild buffalo wings sauce and Clemson blue cheese wrapped in a small flour tortilla,

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Mini Chicken & Cheese Wraps

Clemson Buffalo Shrimp /Chicken Wraps

Mini Chicken & Cheese Wraps

Grilled chicken, red onions, and red peppers topped with Monterey jack cheese, cheddar cheese, and Duffy Sauce served in a small flour tortilla,

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Shrimp Spring Rolls

Clemson Buffalo Shrimp /Chicken Wraps

Mini Chicken & Cheese Wraps

Spring rolls with grilled shrimp, bacon, cabbage, green onions, garlic, ginger, red pepper flakes, rice noodles, served with a sweet hoisin sauce,

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Fried Chicken & Hoe Cakes

Carolina Collard Sandwiches

Fried Chicken & Hoe Cakes

Fried chicken breast strips served over a southern cornmeal hoe cake drizzled with honey,

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Country Boy Bites

Carolina Collard Sandwiches

Fried Chicken & Hoe Cakes

Chicken bites marinated in buttermilk, stuffed with Southern seasoned collard greens, breaded and deep fried served with Duffy sauce,

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Carolina Collard Sandwiches

Mini Carolina Tomato Basil Pie

Southern collard greens & chow chow between two hoe cakes topped with a slice of pork fatback,

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Mini Carolina Tomato Basil Pie

Puff pastry tomato, mozzarella cheese, mayo, cheddar cheese, and basil,

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Bacon Wrapped Jalapeño Popper

Mini Carolina Tomato Basil Pie

Bacon Wrapped Jalapeño Popper

Traditional cream cheese and cheddar jalapeño popper wrapped in bacon,

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Cerviche Shrimp Cups

Mini Carolina Tomato Basil Pie

Bacon Wrapped Jalapeño Popper

Traditional Shrimp Ceviche served in shot cups with garnish,

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Lowcountry Shrimp & Grits

Stone ground yellow grits,with corn bisque, pan fried shrimp, sausage, red peppers, red onions, bacon and Monterey jack cheese served in shot cups,

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Caprese Skewers

Lowcountry Shrimp & Grits

Skewers of cherry tomatoes, fresh mozzarella , basil seasoned with extra virgin olive oil and Italian seasoning drizzled with balsamic glaze,

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Smoked Fish Crostini

Lowcountry Shrimp & Grits

Smoked Fish Crostini

Crostini topped with smoked fish over dill and shallot cream cheese topped with capers,

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Caprese Crostini

Cerviche Shrimp & Guacamole Crostini

Smoked Fish Crostini

Crostini topped with halved cherry tomatoes, fresh mozzarella, basil, Italian seasoning, extra virgin olive oil, drizzled with balsamic glaze,

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Strawberry Goat Cheese Crostini

Cerviche Shrimp & Guacamole Crostini

Crostini topped with fresh sliced strawberries over goat cheese topped with thyme and local honey,

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Cerviche Shrimp & Guacamole Crostini

Crostini topped with fresh guacamole, shrimp ceviche and pico de gallo,

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Stations Petite plated Sauced Choose Two

Mahi Neptune

Blackened Tuna Over Angel Hair

Stuffed Flounder

Grilled Mahi topped with grilled shrimp grilled scallops and béarnaise serviced with wrapped lemon,

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Stuffed Flounder

Blackened Tuna Over Angel Hair

Stuffed Flounder

Fresh Carolina flounder stuffed with our award winning lump crab mix seasoned with garlic salt, white pepper and baked with clarified butter, white wine and lemon juice topped with hollandaise sauce served with a lemon wrap,

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Blackened Tuna Over Angel Hair

Tuna blacked on cast iron served over fresh angle hair pasta topped with a crab velouté and finely chopped red and green peppers served with a lemon wrap,

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Breast In A Nest

Sautéed Crab Cakes

Blackened Tuna Over Angel Hair

Seasoned chicken breast lightly floured and pan fried served over fresh angel hair pasta topped with a classic beurre blanc sauce,

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Sautéed Crab Cakes

Award winning lump crab cakes sautéed and served with béarnaise sauce and a wrapped lemon,

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Steak Diane

Sautéed Crab Cakes

Pan seared tenderloin medallions seasoned with garlic salt and white pepper, with green onions and mushrooms deglazed with brandy, topped with a dijon cream sauce over steak croutons,

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Hors D' Oevures can be passed out by server. If the customer chooses to have them passed out the passed out Hors D' Oevures are assembled by the chef enough for 1 and 1/2 per person and are priced per guest per hour. There is a minimum of two entrée stations and two non entrée stations if ordering from the station section, stations can be added to any package or pick and choose buffet during the service of dinner. There is a minimum of 25 guests on all parties. There are custom options available. We can supply your linens, tents, arbors, tables, chairs, dance floors, bars and tables as well. Myrtle Beach catering services we are your caterer.